Dirty Dishes

 
$21.95
SKU: 978-1-61468-340-7
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Not since Anthony Bourdain’s release of Kitchen Confidential has a chef’s memoir galvanized the culinary world like Chef Vincent Falco’s visceral narrative, Dirty Dishes. Where Bourdain’s tale exposed the underbelly of the business in a more general, softer context, Chef Falco’s chronicle unmasks the naked truth of the business in a story of primal debauchery and lecherous antics. In this raucous, raunchy life story Falco eloquently strips the glamour from the industry while baring its seedy, vulgar side for all to see. Its raw language and unimaginable events weave an incredible odyssey in the life journey of an emerging star in the Atlanta restaurant scene of the late 1980’s. Complete with mouthwatering recipes, this book has it all: tempting eroticism, delicious realism, savory adventure, and scrumptious food.

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